Spicy mushroom & broccoli noodles

The meal spicy mushroom and broccoli noodles is flavourful and spicy. This recipe is ideal for individuals who appreciate a robust and filling lunch as well as strong and spicy spices. Fresh mushrooms and tender broccoli are mixed with well cooked noodles in this recipe. This dish's spicy component is produced by a blend of spices, including garlic, ginger, and chili flakes, which are added to the mixture to produce a delightful and gratifying flavour profile. Because to the vegetables and whole grain noodles' high fiber and vitamin content, this dish is not only delicious but also nutritious. This dish is guaranteed to satisfy your cravings, whether you enjoy spicy food or are just seeking to try something new and savoury.

Ingredients

• 1 cube of low-sodium vegetable stock
• Medium egg noodles in two nests.
  
• 1 small head broccoli, broken into florets
• 1 tablespoon of sesame oil plus additional to serve
  
• 250g of thickly sliced shiitake or chestnut mushrooms
  
• 1 large, minced garlic clove
  
• 12 tsp chilli flakes or the bits of one dried chilli
  
• 4 finely sliced spring onions
  
• Hoisin sauce, 2 tbsp
  
• handful roasted cashew nuts

Steps

• Making the noodles and vegetables for the dish is the first stage in this recipe. In order to begin, you must first put a stock cube in a pan of water and bring it to a boil. While the stock is boiling, add the noodles and bring the mixture back to a boil. Before adding the broccoli to the pan, let the noodles simmer for 2 minutes. Before conserving a cup of the stock, continue cooking for an additional 2 minutes. Lastly, drain the vegetables and noodles.

• You will make the savoury mushroom sauce that will be mixed with the vegetables and noodles. Sesame oil should first be added to a hot frying pan or wok. The mushrooms should be stir-fried for 2 minutes, or until they begin to become golden brown, after the oil is hot. Next, heat for an additional minute while stirring in the garlic, red pepper flakes, and the majority of the spring onions.

• Then, at that point, add the noodles and broccoli to the dish and sprinkle in 3 tablespoons of the held stock and hoisin sauce. Throw everything together for brief utilizing a couple of utensils or wooden spoons. At long last, serve the noodles dispersed with cashew nuts and remaining spring onions. You can likewise add more sesame oil to taste, whenever wanted.

These steps will result in a tasty and savoury dish of spicy mushroom and broccoli noodles that is sure to satiate your palate. The recipe combines the ideal amount of soft noodles, crunchy broccoli, and flavourful mushrooms, all of which are covered in a rich, spicily-flavoured sauce. The inclusion of cashew nuts adds a delightful crunch that harmonizes beautifully with the other components, and the sesame oil enhances the dish's flavour. This meal is sure to become a new staple in your recipe collection, whether it's served as a pleasant lunchtime treat or a quick and simple weekday dinner.

Enjoy With This Delicious Recipe !

For anyone looking for a great and healthy meal, this recipe is a must-try. It's ideal for any occasion because to its special flavour combination and wholesome components. Try it out, and then let us know what you think in the comments section.