Vegan chickpea curry jacket potatoes

Vegan chickpea curry jacket potatoes

Vegan chickpea curry jacket potatoes are a delectable and healthy dish that combines the filling and cosy components of a baked potato with the strong and flavourful spices of a curry. For those seeking a filling, plant-based dish that is also simple to make and healthy, this is the ideal option. A flavourful and filling curry is created by simmering the hearty chickpeas in a rich, fragrant sauce made from a combination of fragrant spices and coconut milk. These hot, crowd-pleasing vegan chickpea curry jacket potatoes are topped with fresh herbs and a great side dish for any event.

Ingredients

• 4 sweet potatoes
• 1-tablespoon coconut oil
• 1.5 teaspoons cumin seeds
• 1 big, chopped onion
• 2 crushed garlic cloves, a thumb-sized piece of grated ginger
• 1 finely chopped green chili
• Garam masala, 1 teaspoon
• Ground coriander, 1 teaspoon
• 12 tsp of turmeric
• Tikka masala paste, 2 tablespoons
• 400g cans of chopped tomatoes, two
• lemon wedges that have been rinsed, coriander leaves, and two 400 g cans of chickpeas.

Steps

• In this phase, the oven must be preheated to 200C/180C fan/gas 6. After being forked all over, sweet potatoes are set on a baking sheet. Then, the tray is roasted in the oven for 45 minutes, or until the sweet potatoes are fork-tender and readily punctured.

• The coconut oil is heated over medium heat in a sizable saucepan while the sweet potatoes are roasting. Then, cumin seeds are added and cooked for a minute, or until they begin to smell good. After that, the onion is added and cooked for 7 to 10 minutes, or until tender.

• Green chile, garlic, and ginger are added to the skillet and cooked for two to three minutes. After being added, the spices and tikka masala paste are simmered for a further two minutes until they are aromatic. Afterwards, tomatoes are added, and the dish is brought to a simmer. The mixture is then supplemented with chickpeas and simmered for an additional 20 minutes to achieve the desired consistency. Spices are used as seasoning in the food.

• The cooked sweet potatoes are placed on four platters and sliced open lengthwise in the last stage. After squeezing lemon wedges on top, the sweet potatoes are topped with the chickpea curry sauce. Before serving, the meal is spiced, and coriander is sprinkled on top.

The recipe with the most Indian tastes and spices is a rich, savoury curry made with sweet potatoes and chickpeas. A delectably sweet and creamy base made from sweet potatoes serves as the ideal accompaniment to the curry made from seasoned chickpeas. Fresh coriander and a squeeze of lemon are used as the dish's garnishes to give brightness and zest. Because to its pleasant and outstanding qualities, this recipe is ideal for a relaxing evening in or for hosting guests. Take pleasure in this savoury and nourishing vegetarian dish as a main course or a side dish with other recipes with an Indian influence.

Enjoy With This Delicious Recipe !

For anyone looking for a great and healthy meal, this recipe is a must-try. It's ideal for any occasion because to its special flavour combination and wholesome components. Try it out, and then let us know what you think in the comments section.