Golden noodle soup with soft-boiled eggs

Golden noodle soup with soft-boiled eggs

A tasty and filling dish that is adored by people of all cultures is golden noodle soup with soft-boiled eggs. This dish flawlessly combines the warmth of a substantial soup, the softness of the noodles, and the creaminess of an exquisitely cooked egg. A combination of spices, including turmeric, ginger, and garlic, give the soup its golden hue and provide a number of health advantages in addition to adding a lovely tint. This recipe is ideal for a warming supper on a chilly day or as a cool and light choice in the summer. This wonderful soup is certain to fill you up and feed you whether it is had for breakfast, lunch, or dinner.

Ingredients

• 4 medium eggs
• 400g egg noodles
• 2 tbsp vegetable oil
• 1 tbsp ginger purée
• 2 tsp turmeric
• 2 large garlic cloves, crushed
• 400ml low-salt stock, made with 1 low-salt chicken stock cube or 1 tbsp concentrated low-salt liquid stock
• 3 tbsp reduced-salt light soy sauce
• 1 tbsp light brown soft sugar
• 150g sugar snap peas
• 2 x 400g cans reduced-fat coconut milk
• small bunch of spring onions
• small handful of coriander leaves
  

Steps

• In order to achieve the proper consistency, eggs must be boiled. The water is heated to a boil in a small saucepan. With a slotted spoon, eggs are delicately lowered into the water once it has boiled. The timer is set for 7 minutes for somewhat runny yolks and 8 minutes for fully set yolks, depending on how runny you prefer your eggs to be. After being cooked, the eggs are drained of the hot water and submerged in ice water to cool.

• entails boiling the noodles in a medium-sized pot with water that is half-way up the side of the pan. The noodles are added after the water is seasoned with salt and heated to a boil. The noodles should just be barely cooked, which takes about 5 minutes. The noodles are rinsed in a colander after cooking, and 1 tablespoon of oil is added to keep them from sticking together.

• involves using a garlic crusher to smash garlic cloves into a paste after peeling them.

• entails adding the final tablespoon of oil to the noodle-cooking pot. It takes about a minute for the garlic and ginger to start sizzling after being put to the pan. the addition of turmeric, which is heated for a further 30 seconds.

• includes heating up the skillet with the sautéed garlic, ginger, and turmeric before adding stock, coconut milk, soy sauce, and sugar. After being heated to a gentle simmer, the mixture is left to bubble for two minutes.

• cutting sugar snap peas in half and adding them to the boiling soup. Spring onions should be sliced thin after cooking for one minute.

• entails spooning the hot soup and sugar snap peas on top of the noodles after dividing them into four shallow bowls. Before sprinkling coriander and spring onions on top of each dish of noodles, peel and chop the boiled eggs in half.

Then, the next day, the next day, and so on. Then, the next day, and so on. The broth will have a lovely fusion of flavours from the coconut milk, turmeric, garlic, and ginger, and the noodles will be covered in a light drizzle of oil to keep them from sticking together. This meal will fulfil your cravings and is ideal for a relaxing evening in. Enjoy!

Enjoy With This Delicious Recipe !

For anyone looking for a great and healthy meal, this recipe is a must-try. It's ideal for any occasion because to its special flavour combination and wholesome components. Try it out, and then let us know what you think in the comments section.