Pepper steak with noodles

In the well-known meal pepper steak with noodles, delicate beef pieces are sautéed with vibrant bell peppers and onions in a flavourful sauce. The soft noodles that are normally served with this dish offer a delectable textural contrast to the tender beef and crunchy veggies. Many food aficionados enjoy this meal because of the depth and richness of the sauce, which frequently consists of a mixture of soy sauce, garlic, and black pepper. Pepper steak with noodles is certain to sate your appetite and your taste buds, whether you're searching for a robust supper to enjoy with friends and family or simply desiring a tasty and comfortable dish.

Ingredients

• 1 tbsp vegetable oil
• 2 tbsp cornflour
• 3 garlic cloves, crushed
• 4 tbsp shaohsing wine (or dry sherry)
• 2 tbsp light soy sauce
• 1 red and 1 yellow pepper, both cut into 1-inch pieces
• pinch of sesame seeds
• 1-2 tsp crushed black peppercorns
• 1 onion, cut into thick slices
• 1-inch piece of ginger, peeled and grated
• 450g steak (skirt steak works well)
• 1 tbsp sesame oil
• 500 grams of finished noodles, to serve

Steps

• These are some guidelines for marinating and preparing steak. According to the recipe, the steak should be topped with a mixture of soy sauce, Shaohsing wine, smashed garlic, and ginger. Then, the next day, the next day, the next day. Then, the next day, the next day.

• When the steak has marinated, the excess marinade should be scraped off and the meat should be set aside. After that, the steak should be massaged with vegetable oil before going into a hot frying pan. To collect any charred bits that would improve the flavour, the steak should be left for two minutes before being gently moved around. The steak should be turned over and cooked for a further 2.5 minutes on the opposite side after 30 seconds.

• Last but not least, the steak ought to be moved to a platter and let to cool so that the flavours can intensify. This recipe is ideal for individuals who want to make a savoury and delicious steak dish that is simple to prepare and cook.

• In order to make a sauce, combine cornflour, soy sauce, shaohsing wine, and water. The recipe's directions are provided below. The next step is to add the chopped onions to a wok or frying pan filled with hot sesame oil and cook for one minute while stirring. Next, while continuously stirring for an additional four minutes, chopped bell peppers are added. The remaining garlic and ginger, along with the soy mixture, are added to the skillet once the peppers have begun to soften and have developed some char on them. Once the sauce has reached the desired consistency, the pan is taken off the heat. With the help of these directions, you can easily follow a step-by-step recipe to make a dish that is full of taste and aroma and is probably going to be savoury and filling.

• The dish's last preparation, pepper steak with noodles, is described in this step-by-step recipe. After the veggies and sauce have been added to the wok and the beef has finished cooking, the steak is chopped into thin pieces and added to the mixture. Following that, it is mixed into the sauce to coat the beef with the sauce's tastes. The dish is nearly prepared for serving at this point.

Using these techniques, you can make a pepper steak and noodles dish that is savoury and delicious and is guaranteed to wow. The tender, juicy steak that has been marinated and grilled is the ideal complement to the sautéed peppers and onions in a thick, flavourful sauce. Sesame seeds and crushed peppercorns are added to the dish's top as a finishing touch, giving each bite a light yet pleasant crunch. This meal is the ideal balancing act of flavours and textures, served over a bed of soft noodles. This pepper steak and noodles recipe will quickly become a family favourite, whether you're searching for a quick and simple weeknight supper or a spectacular dinner party dish.

Enjoy With This Delicious Recipe !

For anyone looking for a great and healthy meal, this recipe is a must-try. It's ideal for any occasion because to its special flavour combination and wholesome components. Try it out, and then let us know what you think in the comments section.