Slow-Cooker Chicken Noodle Soup

Slow-Cooker Chicken Noodle Soup

Every day of the week, especially during the colder months, slow-cooker chicken noodle soup is a tasty and soothing classic recipe. Tender chicken, fragrant vegetables, and silky noodles make up the substantial dinner that is this soup. This dish stands out because it is prepared using a slow-cooker method, which allows the ingredients to mingle and produce a flavourful broth. For busy weeknights or feeding a large group, this simple meal is ideal. The leftovers also make a delicious and comfortable lunch the next day. Slow-Cooker Chicken Noodle Soup will satisfy your yearning for a warm dinner whether you're feeling under the weather or just in the mood for something comforting.

Ingredients

• 4 small boneless, skinless chicken breasts (about 1 1/2 lbs.)
• 2 stalks celery, sliced
• kosher salt
• Black pepper
• 6 c. low-sodium chicken broth
• 2 c. wide egg noodles
• 1 c. frozen peas
• 4 medium carrots (about 12 oz.), cut into 1/2-in. pieces
• 1 onion, chopped
• 2 large sprigs fresh dill, plus more for serving
• 2 large cloves garlic, finely chopped

Steps

• The chicken is seasoned with salt and pepper in this stage, and then it is positioned on the bottom of a 5- to 6-quart slow cooker. On top of the chicken are then placed the diced carrots, celery, garlic, onion, and dill. In addition to giving the chicken taste and aroma, this phase also serves to establish the soup's base.

• At this phase, the slow cooker is filled with the chicken stock, and the mixture is simmered under cover until the chicken is thoroughly cooked and soft. Depending on whether the slow cooker is set to high or low, the cooking time can vary; on high, it normally takes 3 to 4 hours and on low, it takes 5 to 6 hours. This procedure enables the flavours to combine and produce a thick and flavourful broth.

• In this phase, the big dill stems are taken out of the slow cooker and thrown away. The chicken is then taken out of the slow cooker and let to cool for five minutes on a cutting board. The chicken is then sliced into pieces after cooling so that it can be later reincorporated into the soup.

• The last step involves adding the noodles to the slow cooker. The combination is then heated to a high temperature while being covered and cooked until the noodles are ready, which usually takes 10 to 15 minutes. After that, the soup mixture is combined with the peas and chicken. The soup is then prepared for serving and may be topped with more dill, if preferred.

Finally, this recipe for Slow-Cooker Chicken Noodle Soup is a warm and soothing dish that is appropriate for any occasion. The slow cooker soup is given a rich and flavourful flavour by seasoning the chicken with salt and pepper and adding various veggies and dill. The noodles are added to the slow cooker at the end, enabling them to finish cooking while the chicken is cooked until it is tender and completely done. The resulting soup is filling and delectable, and it's ideal for keeping warm on a chilly day. Making a tasty and filling chicken noodle soup that will quickly become a family favourite is made simple and easy to do with the help of this recipe.

Enjoy With This Delicious Recipe !

For anyone looking for a great and healthy meal, this recipe is a must-try. It's ideal for any occasion because to its special flavour combination and wholesome components. Try it out, and then let us know what you think in the comments section.