Chicken Fried Rice

People from all over the world love the popular and tasty dish of chicken fried rice. The prepared rice in this flavourful dish is stir-fried with chopped chicken, eggs, veggies, and a variety of seasonings, including soy sauce, garlic, and ginger. A filling dinner that can be eaten as a main course or a side dish is created by the marriage of delicate chicken, fluffy rice, and fragrant vegetables. It's a great way to use up leftover rice and chicken, and chicken fried rice is a versatile dish that can be tailored to your taste preferences. Chicken fried rice is a traditional option that never disappoints, whether you're searching for a quick and simple supper or a crowd-pleasing dish for a party.

Ingredients

• 3 chicken breasts (about 1 1/2 lb.)
• Kosher salt
• 2 tbsp. extra-virgin olive oil
• Freshly ground black pepper
• 2 tbsp. sesame oil, divided
• 3 cloves garlic, minced
• 1 tbsp. freshly minced ginger
• 3 large eggs, beaten
• 3 tbsp. low-sodium soy sauce
• 2 green onions, thinly sliced
• 4 c. cooked white rice (preferably leftover)
• 3/4 c. frozen peas
• 1 medium onion, chopped
• 2 carrots, peeled and diced

Steps

• A medium-sized skillet with some olive oil in it is currently heating up. Chicken should be salted and peppered on both sides before being added to the skillet. It should take around 8 minutes per side to cook the chicken until it is brown and no longer pink. After the chicken has finished cooking, remove it from the skillet and give it a five-minute rest. Make bite-sized cuts after that.

• Heat one tablespoon of sesame oil in the identical skillet. Once the onions and carrots are tender, add them to the skillet. About five minutes should pass throughout this. As soon as the onion and carrots are tender, add some garlic and ginger to the skillet and simmer for about a minute, or until they are fragrant. Rice and peas are added, and they are heated through after being stirred in. About two minutes should pass throughout this.

• Add the final tablespoon of sesame oil to the opposite side of the skillet, pushing the rice to one side. When an egg is nearly cooked, add it to the skillet and continue stirring. Next, mix the rice with the egg. Green onions and soy sauce should be added to the skillet along with the chicken. Serve hot after giving everything a good mix.

In just a few easy steps, this delicious and satisfying Chicken Fried Rice dish is ready to be enjoyed! Garlic, ginger, and sesame oil are a tasty and savoury complement to the juicy and succulent chicken. Sweet peas and crunchy carrots are a delicious addition that wonderfully balances the tender and fluffy rice. The dish's scrambled egg adds a nice texture, and the soy sauce and green onions are the ideal garnish, rounding off the flavour and providing depth. This simple recipe is ideal for food preparation for the coming week or a quick weeknight dinner. With your favourite Asian-inspired recipes, serve it as a side dish or as the main entrée. This Chicken Fried Rice recipe will undoubtedly become a household favourite, no matter how you decide to eat it!

Enjoy With This Delicious Recipe !

For anyone looking for a great and healthy meal, this recipe is a must-try. It's ideal for any occasion because to its special flavour combination and wholesome components. Try it out, and then let us know what you think in the comments section.