Pecan chocolate bread and butter pudding

Rich and decadent dessert pecan chocolate bread and butter pudding is ideal for sating your sweet taste. This traditional British pudding is a delectable delicacy that will delight any chocolate fan. It is made with layers of buttery bread, creamy chocolate, and crunchy pecans. This dessert will be well-received by both friends and family whether it is served warm or cold. This pudding will undoubtedly become a new favourite in your collection of desserts because to its tempting blend of flavours and textures.

Ingredients

• 550g of thick-sliced, crust-free white bread
• butter without salt, room temperature
• 6 lightly beaten eggs
• caster sugar, 60 g
• 2 tsp sifted cocoa plus additional for serving
• 140g dark chocolate buttons (70%).
• Pure (thin) cream in 300 ml
• Vanilla bean paste, one teaspoon
• orange zest, finely grated
• Milk, 300 ml.
• 30g or 1/4 cup of chopped pecans
• sultanas, 30g
• To serve: vanilla ice cream

Steps

• Set the baking dish aside and preheat the oven. Prepare a 25 cm circular baking dish with oil and preheat the oven to 160°C. Baking paper can alternatively be used to line the base and side.

• Construct the bread. Before slicing each slice of bread in half, spread butter on both sides of the loaf. Dispose of.

• Put together the chocolate mixture. In a big bowl, combine the sugar and eggs by whisking them together. Add the cocoa and half of the chocolate, stirring.

• The mixture of cream is heated. Bring the cream, vanilla bean, and orange zest to a simmer in a small saucepan over medium-high heat. Pour the hot cream mixture over the egg mixture, whisking slowly as you do so, and continue to stir until the chocolate has melted. Cool the mixture by stirring in the milk; then, filter it through a fine screen and set it aside.

• Put together the pudding. Put the bread on the pan as it is, vertically, and divide the remaining chocolate, sultanas, and pecans among the slices. Make sure all of the bread is covered with the chocolate cream mixture before pouring it over it. For the bread to absorb the mixture, set aside for 15 to 20 minutes.

• Toasted the pudding. When the middle is wobbly but the borders are set, bake for 35 to 40 minutes. Take out of the oven, then leave to cool a little.

• Dish out the pudding. The pudding should be dusted with cocoa and served with ice cream for a decadent dessert.

This delicious pecan chocolate bread and butter pudding is the ideal treat to sate your yearning for chocolate. This dish will impress with its layers of buttery bread, crunchy pecans, sultanas, and rich chocolate, as well as its rich and creamy chocolate custard mixture flavoured with orange zest and vanilla. The pudding comes together quickly and bakes up quickly. Once it comes out of the oven, it produces a delicious dessert that can be served warm or cold, dusted with cocoa, and topped with a scoop of ice cream. As you devour each mouthful of this delectable delicacy, your taste buds will jive with joy.

Enjoy With This Delicious Recipe !

For anyone looking for a great and healthy meal, this recipe is a must-try. It's ideal for any occasion because to its special flavour combination and wholesome components. Try it out, and then let us know what you think in the comments section.