Golden syrup broccoli noodles

Golden syrup broccoli noodles

The goodness of soft broccoli florets, al dente noodles, and a drizzle of rich golden syrup sauce are combined to create the delectable and nutritious dish known as golden syrup broccoli noodles. For those who enjoy experimenting with new flavour combinations, this dish is the right choice because it perfectly combines sweet and salty elements. The dish is simple to make and may be personalized to fit personal preferences with a variety of toppings and seasonings. Whether you prefer meat or not, this dish will satisfy your palate and make you feel nourished and content. Golden syrup broccoli noodles are the ideal choice, then, if you're seeking for a quick, wholesome, and mouth-watering meal that you can prepare in no time!

Ingredients

• 1 nest of dried whole-wheat noodles
• a few stems long-stem broccoli
• pinch of dried chilli flakes
• 2 tbsp sesame oil
• 1 garlic clove crushed
• 1 tbsp soy sauce
• 1 tbsp golden syrup
• ¼ lime

Steps

• A pan of salted water must first be brought to a boil before beginning to prepare this dish. Depending on how much water is used and each person's individual taste preferences, the amount of salt needed will vary. In accordance with the directions on the packet, add the noodles to the boiling water after it has reached a boil. Al-dente refers to the state of being cooked when something is soft to the bite but firm to the touch. Noodles should be cooked to this state.

• When the noodles are cooking, it's critical to keep an eye on them to make sure they don't overcook or get mushy. After cooking, the noodles should be drained and stored until used in the following stage.

• As stated on the packet, this step is cooking the noodles in salted water until they are soft but still firm to the biting.

• In the subsequent step, the broccoli should be pan-fried for a few minutes in a small amount of sesame oil until it starts to become slightly soft. Then, add the minced garlic and the chili flakes, and cook for another minute or two. To the pan should then be added a tbsp of the noodle cooking water, along with the golden syrup, soy sauce, 1 tbsp of sesame oil, a squeeze of lime juice, some crushed black pepper, and 1 tbsp of sesame oil.

• For the flavours to meld together, this combination should boil for a few of minutes. The noodles must be drained and added to the pan once the sauce has finished cooking. To ensure that they are evenly coated in the sauce, they should be thoroughly mixed.

• The dish should then be served hot, garnished with chopped green onions or sesame seeds for flavour and texture, as a final step.

As a result, this recipe for golden syrup broccoli noodles is a tasty and nutritious dish that is ideal for a quick and simple weeknight meal. The mix of succulent broccoli, al dente noodles, and a rich sauce with salty and sweet undertones creates a dish that is brimming with flavour. Moreover, this dish can be modified to accommodate diverse palates. In general, it is a must-try dish for everyone who like Asian-inspired food and is searching for a delicious and nutritious addition to their regular supper menu.

Enjoy With This Delicious Recipe !

For anyone looking for a great and healthy meal, this recipe is a must-try. It's ideal for any occasion because to its special flavour combination and wholesome components. Try it out, and then let us know what you think in the comments section.