Jammy Egg Toasts

Jammy Egg Toasts

Jammy Egg Toasts are a delightful and filling breakfast or brunch dish that mixes the richness of a freshly cooked egg with the sweetness of fruit jam and the crunch of toast. You can use your preferred jam flavour and bread type in this recipe because it is simple to prepare and adaptable. The eggs are prepared with a creamy texture that complements the sweetness of the jam and a slightly runny yolk. The combination of tastes and textures in Jammy Egg Toasts will leave you satiated and energetic for the rest of the day. Jammy Egg Toasts are a delightful and easy recipe that are ideal for any morning meal, whether you are an experienced cook or a novice in the kitchen.

Ingredients

• White wine vinegar, two tablespoons
• 1 tiny shallot, cut finely
• 1/2 teaspoon fresh thyme plus additional for garnishing
• Kosher pepper with salt
• Four big eggs
• 1-tablespoon olive oil
• Whole-grain mustard, 2 teaspoons
• 1 tablespoon of chopped parsley + more for garnish
• 4 large country bread pieces, toasted, with mayonnaise for dipping

Steps

• The shallot vinaigrette is made in this step by mixing vinegar, finely chopped shallot, fresh thyme, salt, and pepper in a small bowl. To let the flavours to merge, you should thoroughly combine everything and let the mixture sit for about 10 minutes.

• You must fry the eggs while the vinaigrette is sitting. The first step is to prepare a medium bowl of ice water and bring a medium saucepan of water to a boil. Then you turn down the heat so that the water is simmering quickly in the pot. The eggs are gently placed in the water and simmered for 6 minutes. When the eggs have finished boiling, you immediately place them in the dish of ice water to stop further cooking. The eggs are then drained and peeled after cooling.

• The sandwich is finally made. The shallot vinaigrette that you previously made is first combined with oil, mustard, and parsley. The bread is then coated with mayo, and the boiled eggs are placed on top after being roughly chopped. More thyme, parsley, and cracked pepper can be added if desired after spooning the shallot vinaigrette over the eggs.

You can make a delicious and filling sandwich that is suitable for any time of day by following these three easy steps. Your taste senses will be delighted by the explosion of tastes and textures that is produced when you combine the creamy boiled eggs with the tangy, herb-infused vinaigrette and the luscious mayo spread. This sandwich is simple to prepare and can be tailored to your preferences, making it a fantastic choice for a quick breakfast or lunch. Hence, whether you're searching for a fresh take on a traditional sandwich or just want a filling snack on the go, this boiled egg sandwich is sure to sate your appetite.

Enjoy With This Delicious Recipe !

For anyone looking for a great and healthy meal, this recipe is a must-try. It's ideal for any occasion because to its special flavour combination and wholesome components. Try it out, and then let us know what you think in the comments section.